Yerushalmi Kugel Recipe

Kugel is a traditional Ashkenazi ( Eastern European) Jewish delicacy. A noodle casserole usually made for Shabbat and Holidays. As you will guess by the ingredients it is not low carb or particularly healthy but it is for special meals and is fantastically yummy. This should serve 10 people so share with friends and family:)
Enjoy!

You will need:
4 1/2 cups water 
1/2 cup (1 stick) margarine 
1 cup sugar 
1/2  table spoon freshly ground black pepper 
2 teaspoons salt 
12 ounces fine noodles uncooked 
2 eggs 
4 tablespoons dark brown sugar 
3 tablespoons vegetable oil 

Directions:
Heavily grease a baking pan with nonstick spray or margarine. Set aside. Preheat oven to 350. 
In a pot, bring the water, margarine, sugar, pepper and salt to a boil. Turn off the heat, add the noodles. Stir. Cover the pot and let stand 12-15 minutes. 
In a small bowl, mix the eggs, brown sugar and vegetable oil. Once noodles have cooled add egg mixture to the noodle mixture. Re-cover the pot, let stand 10-15 minutes. 
Pour into the prepared pan, bake 1 1/4-1 1/2 hours, remove from the pan immediately when done.