Sunday, April 13, 2014

Easy Skillet Chili

So what do you make for dinner when your kitchen is nearly clean for Passover and you don't want to make a huge mess or fuss over dinner? We made easy skillet chili tonight. I got this easy and yummy recipe from the wonderful Belles family of Houston, Texas. They opened their home to us one Shabbat last December and we had a wonderful time and this delicious chili. This is great for tonight because it's rainy and yuck out and because it needs so few ingredients and just one burner and skillet:) 

You will need:

1 to 1.5 lb. of ground beef
1 Tbs. olive oil
1 onion, chopped
Jar of salsa (we use walmart medium)
1 to 2 Tbsp of chili powder
1 can corn (optional)

Directions:

Chop onion and brown in skillet with a bit of oil
Add ground beef and brown. Add jar of salsa, can of corn and chili powder.
Reduce heat and simmer for 30 minutes stirring occasionally.

Enjoy!

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